BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL

This May, we are part of the BIO ECO ACTUAL magazine with a very special publication.

In this edition, we wanted to share a very important news for us: our evolution towards a production 100% gluten-free. A step that reinforces our commitment to food safety and to all those who seek safer, more accessible products adapted to their needs.

Under the message “Happy cookies that take care of you.” and the phrase “They nourish your body and gladden your soul.”, We wanted to reflect the philosophy that is part of our identity: to make cookies that not only taste great, but also take care of those who enjoy them.

In addition, in this same edition, we unveiled one of our latest novelties: the apricot-flavored protein cookies. A vegan product, gluten-free, no added sugars, lactose-free, with extra virgin olive oil and more than 13 g of protein, designed to accompany the daily well-being without sacrificing flavor.

This appearance in BIO ECO ACTUAL allows us to continue to bring our products to new consumers and reinforce the values that define us: quality, innovation, conscious eating and commitment to a healthier way of enjoying.

We continue to move forward with illusion, convinced that a cookie can also be a small way to take care of yourself, to nourish your body and brighten your soul.