Blog
BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL
Este mes de mayo, formamos parte de la revista BIO ECO ACTUAL con una publicación muy especial.
E...
The importance of protein in a balanced diet
Las proteínas desempeñan un papel fundamental dentro de una alimentación equilibrada y saludable. So...
BIODARMA and LA RECETA DE EMILIA, present at the 39th edition of Salón Gourmets 2026
We were present as exhibitors at the 39th edition of the Salón Gourmets 2026, one of the most important events in...
More security and confidence for our consumers
During the month of March, BIO DARMA took an important step forward in our commitment to...
BIODARMA and LA RECETA DE EMILIA, present at Alimentaria Barcelona 2026
This year we had the opportunity to participate as exhibitors at Alimentaria Barcelona 2026, one of the most important...
Biodarma in the media
Anti-allergy cookies awarded by the EU
Healthy sweets, but without renouncing to an excellent taste...
Biodarma receives the European Technology and Innovation Award
This new award complements the various European-level recognitions already awarded to the company for its ...
Add creativity to your diet
Why do we suggest 'add creativity to your diet'? Read on and find out why creativity is a...
How to avoid food waste
In this article 'How to avoid food waste' we look at the opportunity to analyze and reca...
Guide to a healthy routine with biodarma
Get to know through this 'Guide to a healthy routine with biodarma' those essential milestones that ...
