Posts by Biodarma
Committed to those who need it most: donation of 4,000 packs of cookies to the GEA Volunteer Association
Dentro de nuestro compromiso con la responsabilidad social y el apoyo a iniciativas solidarias, hemo...
World Recycling Day: small gestures that make a big impact
World Recycling Day is celebrated every May 17, a date that invites us to reflect on the importance of...
We continue to share our passion for more inclusive and conscious eating!
We would like to thank Cableworld and the Salón Gourmets program for this beautiful report where we were able to...
May: a month to raise awareness of celiac disease and continue building a more inclusive diet
Every May 16, the International Celiac Disease Day is commemorated, a date that seeks to raise awareness of the ...
BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL
This May, we are part of the BIO ECO ACTUAL magazine with a very special publication.
E...
The importance of protein in a balanced diet
Proteins play a fundamental role in a balanced and healthy diet. So...
BIODARMA and LA RECETA DE EMILIA, present at the 39th edition of Salón Gourmets 2026
We were present as exhibitors at the 39th edition of the Salón Gourmets 2026, one of the most important events in...
More security and confidence for our consumers
During the month of March, BIO DARMA took an important step forward in our commitment to...
BIODARMA and LA RECETA DE EMILIA, present at Alimentaria Barcelona 2026
This year we had the opportunity to participate as exhibitors at Alimentaria Barcelona 2026, one of the most important...
