More security and confidence for our consumers

Last March, BIO DARMA took an important step forward in our commitment to quality and food safety: our production became the first of its kind in the world. exclusively gluten-free.

Up to now, our production has combined gluten and gluten-free products, always working in different periods and under strict controls to avoid any risk of cross-contamination. However, we decided to go one step further, eliminating all possible allergens from our plants to maintain only the nuts.

This decision stems from our desire to offer a more efficient greater security and confidence our customers, especially those people who need a specific diet. In addition to being gluten-free products, our cookies are also egg and lactose-free, making them a suitable alternative for an increasingly wider public.

The growing demand for safe, healthy products adapted to different dietary needs led us to evolve towards an exclusive gluten-free production line, allowing us to expanding our range of gluten-free products and continue to improve day by day.

This development also reinforces our commitment to quality and food safety standards, backed by certifications such as the FACE license and the Barrada Herringbone ELS, The company's products are symbols of trust for consumers with celiac disease.

We continue to work with the same essence as always: to produce handmade, healthy and safe products, maintaining the care and dedication that have been part of our history since the beginning.