BIODARMA and LA RECETA DE EMILIA, present at the 39th edition of Salón Gourmets 2026

We were present as exhibitors at the 39th edition of the Salón Gourmets 2026, one of the reference events in the sector of quality food, innovation and gourmet products.

Our participation in this fair was an excellent opportunity to continue to publicize the evolution of our brand and to share with industry professionals our recent transformation to exclusive gluten-free production, thus reinforcing our commitment to food safety and the specialization of our products.

During the event we presented our range of organic, vegan and gluten-free cookies, as well as the latest launches incorporated to our catalog. The reception by visitors was very positive, arousing great interest among distributors, professionals and consumers who came to learn more about our products and work philosophy.

The Salón Gourmets also allowed us to generate new business contacts and hold meetings with potential clients and collaborators in the sector, creating new opportunities for growth and development for future projects.

In addition, the fair gave us the opportunity to learn about current trends in the food market, where the demand for healthy, sustainable, vegan and allergen-free products continues to grow significantly.

Experiences like this motivate us to continue innovating and working every day to offer artisanal products that combine flavor, quality and food safety, while remaining faithful to the values that have accompanied our brands since their beginnings.