BIODARMA and LA RECETA DE EMILIA, present at Alimentaria Barcelona 2026

This year we had the opportunity to participate as exhibitors at Alimentaria Barcelona 2026, one of the most important meetings of the international food sector. A very enriching experience that allowed us to share the evolution of BIO-DARMA and continue strengthening our presence within the healthy and specialized food sector.

The main objective of our participation in the fair was to present the transformation of our plant towards an exclusive gluten-free production, a very important step for us and for all those consumers who are looking for products that are increasingly safer and adapted to their dietary needs.

We also took advantage of this occasion to present our new range of products and the latest launches incorporated to our catalog, receiving a very positive response from the attendees. The large number of visitors and the interest shown in our products confirmed the growing interest of the market for healthy, safe and quality alternatives.

During the fair we were also able to establish contact with certification entities, potential clients and new suppliers, generating opportunities for collaboration and growth for future projects.

Alimentaria 2026 also allowed us to get a closer look at new trends in the sector, where gluten-free food, vegan products, more natural formulations and a commitment to sustainability continue to gain prominence in the food market.

We continue to work with enthusiasm to continue innovating and offering artisanal products that combine quality, flavor and food safety, always keeping close to the real needs of our consumers.