Blog
BIO DARMA will attend SIAL Paris 2026, a leading international trade show for the food industry
Our visit to SIAL Paris 2026 gave us a firsthand look at trends in the food industry...
Our Delizias with Cocoa and Chocolate Chips Take Center Stage at Master Organic
BIO DARMA is featured in Master Organic's special edition «New Products and Must-Haves – October 2026,» c...
BIO DARMA and GEA: a partnership we continue to maintain
At BIO DARMA, we believe that sharing is also part of how we do things. That's why...
Committed to those who need it most: donation of 4,000 packs of cookies to the GEA Volunteer Association
As part of our commitment to social responsibility and the support of solidarity initiatives, we have...
World Recycling Day: small gestures that make a big impact
World Recycling Day is celebrated every May 17, a date that invites us to reflect on the importance of...
We continue to share our passion for more inclusive and conscious eating!
We would like to thank Cableworld and the Salón Gourmets program for this beautiful report where we were able to...
May: a month to raise awareness of celiac disease and continue building a more inclusive diet
Every May 16, the International Celiac Disease Day is commemorated, a date that seeks to raise awareness of the ...
BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL
This May, we are part of the BIO ECO ACTUAL magazine with a very special publication.
E...
The importance of protein in a balanced diet
Proteins play a fundamental role in a balanced and healthy diet. So...
BIODARMA and LA RECETA DE EMILIA, present at the 39th edition of Salón Gourmets 2026
We were present as exhibitors at the 39th edition of the Salón Gourmets 2026, one of the most important events in...
