Company
BIO DARMA will attend SIAL Paris 2026, a leading international trade show for the food industry
Our visit to SIAL Paris 2026 gave us a firsthand look at trends in the food industry...
BIO DARMA and GEA: a partnership we continue to maintain
At BIO DARMA, we believe that sharing is also part of how we do things. That's why...
We continue to share our passion for more inclusive and conscious eating!
We would like to thank Cableworld and the Salón Gourmets program for this beautiful report where we were able to...
May: a month to raise awareness of celiac disease and continue building a more inclusive diet
Every May 16, the International Celiac Disease Day is commemorated, a date that seeks to raise awareness of the ...
BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL
This May, we are part of the BIO ECO ACTUAL magazine with a very special publication.
E...
Discovering the origins of biodarma
We start a new stage in the biodarma blog. A space from which we would like to tell all ...
