Blog
May: a month to raise awareness of celiac disease and continue building a more inclusive diet
Each May 16 is commemorated on International Celiac Disease Day, This is a date that seeks to give visibility to the reality of millions of people who must follow a strictly gluten-free diet to take care of their health and well-being.
At Biodarma, this day has a very special meaning.
Since our beginnings, we have worked with the commitment to offer safe, ecological products made with quality ingredients, always prioritizing the care of our consumers.
For years we have been manufacturing gluten and gluten-free products under strict control protocols and differentiated production, avoiding any risk of cross-contamination. Today we are taking an even more important step forward: our plant and our all our processes are now 100% gluten-free.
This evolution allowed us to adapt our entire range of products to gluten-free versions, while maintaining the essence, flavor and quality that characterize our brands.
We believe that a more inclusive diet not only benefits people with celiac disease, but also those who are looking for more conscious, safer products made with carefully selected ingredients.
In addition, we continue to reaffirm our commitment through certifications that guarantee the quality and safety of our products:
✔ Barrada Herringbone
✔ IFS Certification
✔ Ecological Certification
✔ Vegan Certification
Special promotion
To accompany this important month, from May 15 to June 15 we offer:
🎉 20% discount on all products on our web site
🚚 Free shipping on orders over 30€.
We invite you to discover our Biodarma and La Receta de Emilia lines and to continue to be part of a community that is committed to safer, natural and inclusive food.
