{"id":2215,"date":"2022-01-19T09:26:10","date_gmt":"2022-01-19T09:26:10","guid":{"rendered":"https:\/\/www.bio-darma.com\/?p=2215"},"modified":"2023-12-18T16:36:05","modified_gmt":"2023-12-18T16:36:05","slug":"biodarma-los-medios-comunicacion","status":"publish","type":"post","link":"https:\/\/biodarma.com\/en\/biodarma-los-medios-comunicacion","title":{"rendered":"Biodarma in the media"},"content":{"rendered":"

Anti-allergy cookies awarded by the EU<\/strong><\/h3>\n

\"\"<\/strong><\/h4>\n

Healthy sweets, but without sacrificing excellent taste. This is the philosophy that has
\nguided from minute one to Biodarma, a company located in the town of Alicante, Spain.
\nof Elda, which has just received the European Technology and Innovation Award thanks to its
\norganic, vegan and 100% vegetable cookies, able to satisfy the most demanding palates.
\nand avoid allergies. And all this, in addition, from healthy products and with
\nsuch as oats, quinoa, spelt, spelt, turmeric, etc.
\nor ginger, among others.
\nBiodarma was launched 17 years ago by Emilia Garcia and pastry chef Jos\u00e9
\nLuis Vald\u00e9s, based on a solid family tradition in the world of the
\npastries. As the manager explains, \"I can still remember the smell of the sweets that
\nmy grandmother did when I was a little girl and I looked at her with admiration. At that time,
\nI could never have imagined that two generations later I would be following his advice when it comes to
\nin this business, in which the pampering of raw materials and the care and attention to detail
\nWe consider elaboration to be a fundamental element\".
\nThe focus, from the beginning, has been on the production of totally healthy cookies.
\n\"We came from a bakery,\" he recalls, \"and even back then we saw that a lot of
\nchildren could not consume sweets as usual because they had problems with allergies.
\nfood products. So we decided, with the start-up of the company, to elaborate
\nvegan and organic products, avoiding the use of eggs, milk or wheat in the production process.
\nmost of the recipes. Everything focused on health, but also putting a lot of emphasis
\nin achieving attractive flavors\".<\/p>\n

\"\"<\/p>\n

Emilia Garcia fondly recalls the letter she received from a girl from Galicia with
\nThe company's success was exemplified by the fact that the company has been successful. \"It was -
\nHe pointed out at the beginning of all this, and in his letter he thanked us for having been able to, for
\nfirst time, eating something good and tasty while doing homework. And like that,
\nWe have received numerous mailings, which confirms that we are on the right track.
\nBecause the head of the firm clarifies that its cookies are not only for vegans,
\n\"but also,\" he emphasizes, \"for all those consumers who value the products they buy.
\nenvironmentally friendly or who simply want to eat well\".
\nBiodarma has a catalog consisting of 25 references, most of which are very
\nand made from high quality ingredients and with a renowned reputation of quality.
\nprestige in terms of health-promoting properties. In his own words,
\n\"We were the first to bring to the market cookies made with olive oil, and since then we've
\nWe have been introducing a long list of healthy products since then\".<\/p>\n

This is the case of oats, quinoa, spelt, turmeric, ginger, cinnamon, cinnamon, or
\nlemon. In addition, except for those ingredients that are only produced in other countries,
\nWe always try to use local and organic products\".<\/p>\n

\"\"<\/p>\n

Jos\u00e9 Luis Vald\u00e9s, on the other hand, explains that the company's good work and the quality of its
\nproducts have allowed him to open frontiers. At this moment,\" he explains, \"we are
\n20% of our production for export, and thanks to our cookies and
\ncertified as vegan, we are present in countries such as Kuwait, Saudi Arabia or
\nDubai, where they are highly appreciated. We also have a significant percentage of sales
\nin France, Germany or Mexico, to give a few examples\". Biodarma's products
\ncan be found in specialized nutrition stores, supermarkets, in channels such as the
\nhoreca, and in the Carrefour chain.<\/p>\n

All this trajectory has not gone unnoticed, since the company has obtained
\ndifferent recognitions in recent years, which have now been marked with the
\nEuropean Technology and Innovation Prize awarded by the European Technology and Innovation Association
\nIndustry, Technology and Innovation (AEITI).
\nVald\u00e9s explains that, \"we are very proud that the quality of our products and services is
\nproducts is recognized in this way. We have always given the best we have,
\ntraditional bakery techniques and the best ingredients to a unique and unique
\ninnovative products.<\/p>\n

Previously, Biodarma had already won the first prize in the category of
\nHealthy and Sustainable Food of the Generalitat Valenciana, as well as the Medalla de
\nGold for Excellent Quality from the German Agricultural Society, among other distinctions.
\nThe company is convinced that this latest recognition will be an important step forward for the company.
\nThe company's turnover has declined somewhat as a result of the healthcare crisis,<\/p>\n

which has been a real roller coaster for us\".
\nIn any case, the company's managers have high hopes in
\nthe future, and more specifically in a capital increase that will entail the incorporation of a new
\nof a new partner. Biodarma's commitment is to continue consolidating the markets in
\nand to strengthen sales in South America, a measure that will enable the company to
\nwill enable it to expand its external quota.<\/p>","protected":false},"excerpt":{"rendered":"

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