{"id":18151,"date":"2026-05-15T08:32:58","date_gmt":"2026-05-15T06:32:58","guid":{"rendered":"https:\/\/biodarma.com\/?p=18151"},"modified":"2026-05-15T09:28:05","modified_gmt":"2026-05-15T07:28:05","slug":"mayo-un-mes-para-visibilizar-la-enfermedad-celiaca-y-seguir-construyendo-una-alimentacion-mas-inclusiva","status":"publish","type":"post","link":"https:\/\/biodarma.com\/en\/mayo-un-mes-para-visibilizar-la-enfermedad-celiaca-y-seguir-construyendo-una-alimentacion-mas-inclusiva","title":{"rendered":"May: a month to raise awareness of celiac disease and continue building a more inclusive diet"},"content":{"rendered":"<p>Each <strong>May 16<\/strong> is commemorated on <strong>International Celiac Disease Day<\/strong>, This is a date that seeks to give visibility to the reality of millions of people who must follow a strictly gluten-free diet to take care of their health and well-being.<\/p>\n\n\n\n<p>At Biodarma, this day has a very special meaning.<br>Since our beginnings, we have worked with the commitment to offer safe, ecological products made with quality ingredients, always prioritizing the care of our consumers.<\/p>\n\n\n\n<p>For years we have been manufacturing gluten and gluten-free products under strict control protocols and differentiated production, avoiding any risk of cross-contamination. Today we are taking an even more important step forward: our plant and our <strong>all our processes are now 100% gluten-free<\/strong>.<\/p>\n\n\n\n<p>This evolution allowed us to adapt our entire range of products to gluten-free versions, while maintaining the essence, flavor and quality that characterize our brands.<\/p>\n\n\n\n<p>We believe that a more inclusive diet not only benefits people with celiac disease, but also those who are looking for more conscious, safer products made with carefully selected ingredients.<\/p>\n\n\n\n<p>In addition, we continue to reaffirm our commitment through certifications that guarantee the quality and safety of our products:<br>\u2714 Barrada Herringbone<br>\u2714 IFS Certification<br>\u2714 Ecological Certification<br>\u2714 Vegan Certification<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Special promotion<\/h2>\n\n\n\n<p>To accompany this important month, <strong>from May 15 to June 15<\/strong> we offer:<\/p>\n\n\n\n<p>\ud83c\udf89 <strong>20% discount on all products on our web site<\/strong><br>\ud83d\ude9a <strong>Free shipping on orders over 30\u20ac.<\/strong><\/p>\n\n\n\n<p>We invite you to discover our Biodarma and La Receta de Emilia lines and to continue to be part of a community that is committed to safer, natural and inclusive food.<\/p>\n\n\n\n<p>\ud83d\uded2<a href=\"https:\/\/biodarma.com\/en\/\" data-type=\"link\" data-id=\"www.biodarma.com\"> www.biodarma.com<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Every May 16, the International Celiac Disease Day is commemorated, a date that seeks to give visibility to the<\/p>","protected":false},"author":3,"featured_media":18164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,76,107,127],"tags":[213,116,134,142,212,208],"class_list":["post-18151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-calidad","category-empresa","category-productos","tag-100-sin-gluten","tag-calidad","tag-galletas-biodarma","tag-galletas-saludables-bioddarma","tag-nueva-gama-sin-gluten","tag-sin-gluten"],"_links":{"self":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/comments?post=18151"}],"version-history":[{"count":5,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18151\/revisions"}],"predecessor-version":[{"id":18168,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18151\/revisions\/18168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media\/18164"}],"wp:attachment":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media?parent=18151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/categories?post=18151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/tags?post=18151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}