{"id":18071,"date":"2026-05-07T14:20:54","date_gmt":"2026-05-07T12:20:54","guid":{"rendered":"https:\/\/biodarma.com\/?p=18071"},"modified":"2026-05-07T14:22:08","modified_gmt":"2026-05-07T12:22:08","slug":"novedades-biodarma-y-la-receta-de-emilia-en-la-edicion-de-mayo-de-bio-eco-actual","status":"publish","type":"post","link":"https:\/\/biodarma.com\/en\/novedades-biodarma-y-la-receta-de-emilia-en-la-edicion-de-mayo-de-bio-eco-actual","title":{"rendered":"BIODARMA and LA RECETA DE EMILIA news in the May issue of BIO ECO ACTUAL"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

This May, we are part of the BIO ECO ACTUAL magazine with a very special publication.<\/p>\n\n\n\n

In this edition, we wanted to share a very important news for us: our evolution towards a production 100% gluten-free<\/strong>. A step that reinforces our commitment to food safety and to all those who seek safer, more accessible products adapted to their needs.<\/strong><\/p>\n\n\n\n

Under the message \u201cHappy cookies that take care of you.\u201d<\/em><\/strong> and the phrase \u201cThey nourish your body and gladden your soul.\u201d<\/strong><\/em>, We wanted to reflect the philosophy that is part of our identity: to make cookies that not only taste great, but also take care of those who enjoy them.<\/p>\n\n\n\n

In addition, in this same edition, we unveiled one of our latest novelties: the apricot-flavored protein cookies<\/strong>. A vegan product, gluten-free, no added sugars, lactose-free, with extra virgin olive oil and more than 13 g of protein, designed to accompany the daily well-being without sacrificing flavor.<\/p>\n\n\n\n

This appearance in BIO ECO ACTUAL allows us to continue to bring our products to new consumers and reinforce the values that define us: quality, innovation, conscious eating and commitment to a healthier way of enjoying.<\/p>\n\n\n\n

We continue to move forward with illusion, convinced that a cookie can also be a small way to take care of yourself, to nourish your body and brighten your soul.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

This May, we are part of the BIO ECO ACTUAL magazine with a very special publication. In this edition<\/p>","protected":false},"author":3,"featured_media":18072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,107,127],"tags":[217,137,110,215,207,208],"class_list":["post-18071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-empresa","category-productos","tag-alimentacion-equilibrada","tag-alimentacion-saludable","tag-galletas-ecologicas","tag-galletas-proteicas","tag-gluten-free","tag-sin-gluten"],"_links":{"self":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/comments?post=18071"}],"version-history":[{"count":1,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18071\/revisions"}],"predecessor-version":[{"id":18075,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18071\/revisions\/18075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media\/18072"}],"wp:attachment":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media?parent=18071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/categories?post=18071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/tags?post=18071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}