{"id":18044,"date":"2026-03-31T10:22:00","date_gmt":"2026-03-31T08:22:00","guid":{"rendered":"https:\/\/biodarma.com\/?p=18044"},"modified":"2026-05-07T09:01:04","modified_gmt":"2026-05-07T07:01:04","slug":"mas-seguridad-y-confianza-para-nuestros-consumidores","status":"publish","type":"post","link":"https:\/\/biodarma.com\/en\/mas-seguridad-y-confianza-para-nuestros-consumidores","title":{"rendered":"More security and confidence for our consumers"},"content":{"rendered":"
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Last March, BIO DARMA took an important step forward in our commitment to quality and food safety: our production became the first of its kind in the world. exclusively gluten-free.<\/strong><\/p>\n\n\n\n

Up to now, our production has combined gluten and gluten-free products, always working in different periods and under strict controls to avoid any risk of cross-contamination<\/strong>. However, we decided to go one step further, eliminating all possible allergens from our plants<\/strong> to maintain only the nuts<\/strong>.<\/p>\n\n\n\n

This decision stems from our desire to offer a more efficient greater security and confidence<\/strong> our customers, especially those people who need a specific diet. In addition to being gluten-free products, our cookies are also egg and lactose-free, making them a suitable alternative for an increasingly wider public.<\/p>\n\n\n\n

The growing demand for safe, healthy products adapted to different dietary needs led us to evolve towards an exclusive gluten-free production line, allowing us to expanding our range of gluten-free products<\/strong> and continue to improve day by day.<\/p>\n\n\n\n

This development also reinforces our commitment to quality and food safety standards, backed by certifications such as the FACE license <\/strong>and the Barrada Herringbone ELS<\/strong>, The company's products are symbols of trust for consumers with celiac disease.<\/p>\n\n\n\n

We continue to work with the same essence as always: to produce handmade, healthy and safe products, maintaining the care and dedication that have been part of our history since the beginning.<\/strong><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Last March, BIO DARMA took an important step forward in our commitment to quality.<\/p>","protected":false},"author":3,"featured_media":18045,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,76,127],"tags":[209,138,80,110,207,208],"class_list":["post-18044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-calidad","category-productos","tag-alergenos","tag-alimentacion-saludable-y-sostenible","tag-biodarma","tag-galletas-ecologicas","tag-gluten-free","tag-sin-gluten"],"_links":{"self":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/comments?post=18044"}],"version-history":[{"count":5,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18044\/revisions"}],"predecessor-version":[{"id":18059,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/posts\/18044\/revisions\/18059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media\/18045"}],"wp:attachment":[{"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/media?parent=18044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/categories?post=18044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biodarma.com\/en\/wp-json\/wp\/v2\/tags?post=18044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}